Bagaimana cara Membuat Enak Bubur Ayam Phitan (Century Egg Chicken Congee)

Bubur Ayam Phitan (Century Egg Chicken Congee). Salted Egg, Century Egg and Pork Congee or 'Hum Tan Pei Tan Sau Yok Chok' is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum. Due to the saltiness in the salted egg and salted meat, this tasty congee boasts the health benefit of. Century eggs though, is another ingredient besides shrimp paste, that you either like it or you don't.

Pork and century egg congee (Bubur pitan)What To Cook Today. white pepper, sesame oil, soy sauce, cooking oil. Yummy "Bubur Ayam", or "Chicken Congee" in English. It is rice congee with shredded chicken meat served with some condiments, such as celery, chopped scallion, etc. Kamu dapat memasak Bubur Ayam Phitan (Century Egg Chicken Congee) menggunakan 11 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Bubur Ayam Phitan (Century Egg Chicken Congee)

1. Siapkan 100 gr , beras putih.
2. Siapkan 250-300 ml , air.
3. Siapkan Secukupnya , Kulit pangsit.
4. Siapkan 1 butir , telur phitan.
5. Siapkan 500 ml , kaldu ayam.
6. Siapkan 1 sdt , kaldu ayam bubuk.
7. Siapkan 1/2 sdt , lada putih.
8. Siapkan 1 sdt , garam.
9. Siapkan 2 sdm , bawang putih cincang.
10. Siapkan 2 sdm , minyak.
11. Siapkan Secukupnya , daun bawang iris (sy skip).

Bubur ayam is the Indonesian version of chicken congee porridge. In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta. Read my full Jakarta Travel Guide for Food Lovers: migrationology.com/travel-guides/jakarta-indonesia/. Century Egg Congee Recipe Century Eggs Recipe Ramen Food Flatlay Rice Porridge Easy One Pot Meals Easy Asian Recipes Asian Kitchen Fusion Food.

Langkah-langkah pembuatan Bubur Ayam Phitan (Century Egg Chicken Congee)

1. Kaldu ayam saya menggunakan tulang paha dan ceker ayam, 1 liter air dan 1 siung bawang putih besar di belah 2, menggunakan api kecil masak selama 1 - 1,5 jam. Ambil dagingnya dan buang tulangnya. Ini foto setelah kaldu masuk kulkas dan sudah dibuang minyak dibagian atas.
2. Goreng bawang putih dengan minyak hingga mulai kecoklatan, sisihkan. Potong sesuai selera kulit pangsit, kibas2 untuk membuang sisa tepung, goreng hingga kecoklatan, tiriskan. Kupas telur phitan dan potong2..
3. Dengan panci berbeda, masak beras yang sudah dicuci bersih, bawang putih belah 2 dan air hingga butiran beras hancur dengan api sedang - kecil, setelah mulai agak kental diaduk2 terus supaya bagian bawah tidak hangus. Masukan kaldu, daging ayam, telur phitan, garam, kaldu, lada, aduk rata, koreksi rasa, masak lagi sekitar 5 menit, matikan api, tutup selama 10 menit supaya lebih set buburnya.
4. Tuang bubur dimangkok saji, beri bawang putih, daun bawang dan kulit pangsit, siap disajikan hangat, bisa ditambah dengan kecap asin dan minyak wijen sesuai selera.

Delicious smooth rice porridge cooked with pork and century eggs are super popular in Asia. Perfect easy one pot meal that you will enjoy eating. A century egg is a duck or chicken egg that's preserved—not literally for a century, just for a few weeks—until the yolk turns a deep greenish-grey and the whites become a translucent black patterned with sprawls of white salts from the brine. But don't back away just quite yet. about. Century Egg Halifax, Nova Scotia. placeholder.